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Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)

Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)
Cikkszám: 
6610000288120
Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)
Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)
Cikkszám: 
6610000288120
Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.
613 Ft
A vásárlás után járó pontok: 3 Ft
Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)
Harshita Joshi - Vegetable Part-1: Nutritional and Medicinal Value (e-könyv)
613 Ft